Links

Jerry Thomas :: How to Mix Drinks (A Bartender's Guide)

5 days ago
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http://www.theartofdrink.com/book/

This book is over 118 years old and the copyright have long since expired. This means it can be legally published without any legal encumberment. This is such a valuable resource for bartenders that it should be publicly available, since finding original copies is very difficult.

Jacquespepin.net

Jun 24, 2008
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http://www.jacquespepin.net/members/techniques/

Welcome to the James Beard Foundation

Jun 22, 2008
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http://www.jamesbeard.org/

Home%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3B0%2CAbout+Us%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F24%3B0%2CEvents%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F17%3B0%2CAwards%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F99%3B0%2CEducation%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F16%3B0%2CMembership%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F19%3B0%2CNews+%2B+Features%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F128%3B0%2CFood+%2B+Recipes%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F18%3B0%2CResources%3Bhttp%3A%2F%2Fwww.jamesbeard.org%2F%3Fq%3Dnode%2F103%3B0

Season One: Season 1 : gourmet.com

Jun 22, 2008
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http://www.gourmet.com/diaryofafoodie/season1/s...

Amid rapid modernization, China strives to preserve ancient food traditions, while satisfying a hungry middle class with modern techniques and trendy restaurants. From the rural countryside to the urban centers of Beijing and Shanghai, we explore the then and now of Chinese cuisine.WATCH THIS EPISODE | Download this episode from iTunesRECIPESDrunken Chicken with Rice-Wine GranitaFive-Spice Fortune CookiesNoodles with Pork and Hot Bean SauceSnow Peas with Sichuan Preserved VegetableStir-Fried Asparagus with Oyster SauceStir-Fried Mushrooms with Soy and Rice Wine

Jun 16, 2008
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http://www.chowhound.com/

trendy place in downtown Washington DCI am looking for a place to bring a good client...Breakfast @ Cafe ZuZu (Scottsdale)I called ZuZu to make a reservations for brunch on Sunday...What's Dress Code in BsAs............I'm leaving for BA Thursday. It's cold down there. I thought...

Barbara Paints

Jun 16, 2008
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http://barbaramuir.blogspot.com/

Welcome to my blog. I started the blog with the helpof my son, Christopher, to write about and showcasemy art -- but also to give the backdrop to my work -- mydaily life and thoughts. So here it is -- the life of an artist --beyond the paint. In an ideal world everything is art.

Preparing Puff Pastry

Jun 16, 2008
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http://www.ibiblio.org/expo/restaurant/techniqu...

A well-make puff pastry is one of the great delights of the French kitchen. Butterly, flaky and rich without being heavy, it is hardly more difficult than simple shortcrust pastry but always impressive.

Saveur - Colbert Butter

Jun 16, 2008
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http://www.saveur.com/food/classic-recipes/colb...

SERVES 4Zesty and flavorful, this compound butter is a nice combination of fresh lemon juice, tarragon and parsley.4 tbsp. softened butter1⁄2 tsp. demi-glace1 tsp. finely chopped fresh tarragon1 tsp. finely chopped fresh parsley1 tsp. fresh lemon juiceSalt and freshly ground black pepper1. Place butter in a medium bowl. Cream with a fork and add demi-glace, tarragon, parsley, and lemon juice. Mix thoroughly and season to taste with salt and pepper.2. Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Cutting Up Chicken: Easy How-To Cooking Tips & Advice: RecipeTips.com

Jun 16, 2008
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http://www.recipetips.com/kitchen-tips/t-26-108...

A whole chicken can be cooked whole but if you want to fry it or use it for a recipe calling for pieces, the whole chicken will have to be cut up first. You will need to make sure you have a sharp knife to work with and a work surface that is washable. A poultry shears or kitchen shears will also be very beneficial when cutting some of the sections where you have to cut through the bones. Cutting up a whole chicken can be difficult if you do not have the proper tools and do not use proper methods.

Video - Recipe Demos, Cooking Tips and Your Favourite Shows - Food Network Canada

Jun 16, 2008
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http://www.foodtv.ca/video/

Get Grilling!Foodtv.ca is your summer destination for recipes, entertaining tips, drink ideas and more!Fresh with Anna OlsonWatch Anna Olson as she prepares fabulous meals using fresh, local ingredients.Eating WellCheck out Foodtv.ca’s simple guide to eating organic, local and healthy food.Jamie at HomeJamie Oliver is back doing what he does best—cooking, at home, with simple, accessible ingredients.Global CuisineTake a culinary tour around the world with Foodtv.ca's new Global Cuisine section.

Food Dictionary, Culinary Terms & Cooking Definitions

Jun 16, 2008
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http://www.epicurious.com/tools/fooddictionary

Know saté from sauté, semifreddo from spoom? Search our dictionary of more than 4,000 food terms and you'll never have to eat your words. Just type the word or phrase you're looking for in the box above and select the "Go" button. If you're unsure of a term's correct spelling, just type in the first few letters. You may also browse through the dictionary by selecting any of the letters above.