About Me

CordonBlues

CordonBlues

From Montreal poutine to haute cuisine

  • Lina Asfour
  • Member since Jun 14, 2007
  • Canada
  • Stay in touch with me. Join Now
I love to write and take photographs of food. I live and breathe fine food. The plan is to write a cookbook in five years with other Chefs. Right now, I am working at the PM's Residence and learning new techniques, recipes and pastry. I am Chef--that's who I am.

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  • wines
  • Conundrum
  • Tzaziki
  • Draining Yoghurt
  • Rolling Phyllo
  • Spanakopita

You Booze You Choose

Wines of the Week: November 1

F- in Greek Cooking

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Recent Comments

CordonBlues
CordonBlues said:
A good one. Let me know what you think. read more
on Wines of the Week: November 1
liffey
liffey said:
wow, those grapes of the white wine sounds fantastic, will have a look to get my fingers on a bottle! read more
on Wines of the Week: November 1
CordonBlues
CordonBlues said:
Thanks Spike! I am going to try and find these titles, and if I am successful, I will try again... read more
on F- in Greek Cooking
Spike
Spike said:
Well, I'd suggest you look for Claudia Roden's New Book of Middle-Eastern Food. It's more classic than contemporary (the "New"... read more
on F- in Greek Cooking