About Me

CordonBlues

CordonBlues

From Montreal poutine to haute cuisine

  • Lina Asfour
  • Member since Jun 14, 2007
  • Canada
  • Stay in touch with me. Join Now
I love to write and take photographs of food. I live and breathe fine food. The plan is to write a cookbook in five years with other Chefs. Right now, I am working at the PM's Residence and learning new techniques, recipes and pastry. I am an aspiring Chef--that's who I am.

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5 items have been marked as favorites.

Recently added to this blog

  • Mauve Mallow
  • Ponzu sauce
  • Flank steak
  • P1010392
  • Beef tataki with ponzu sauce
  • Poppy

Happy Canadian Food!

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Recent Comments

Barbara
Barbara said:
[ciò è buono]
You are an amazing photographer, and this is my alltime favorite flower. They're just coming out inour garden, but not... read more
on Poppy
Nassero
Nassero said:
[this is good]
nice job read more
on Window Bird
CordonBlues
CordonBlues said:
[this is good]
The night starts here, the night starts here, forget your name, forget your fearThe night starts here, the night starts... read more
on The Night Starts Here
CordonBlues
CordonBlues said:
[this is good]
Stuck on the wall, the note that you leftI wait and stall for the momentYour reckless heart, you know you... read more
on Window Bird