About Me

CordonBlues

CordonBlues

From Montreal poutine to haute cuisine

  • Lina Asfour
  • Member since Jun 14, 2007
  • Canada
  • Stay in touch with me. Join Now
I love to write and take photographs of food. I live and breathe fine food. The plan is to write a cookbook in five years with other Chefs. Right now, I am working at the PM's Residence and learning new techniques, recipes and pastry. I am Chef--that's who I am.

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67 items have been marked as favorites.

Recently added to this blog

  • White Fish
  • Panettone french toast
  • Mackeral salad
  • Herb Salmon
  • Goat Cakes
  • Cold Pea Soup

My Favourite Cuisine Pictures of the Year

My Favourite Pastry Pictures of the Year

Dark Chocolate Souffle

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Recent Comments

Atunotejuhe
Atunotejuhe said:
I love hash cookies , thanks for the recipe. buy penegra read more
on The Everything But Hash Cookie
CordonBlues
CordonBlues said:
Not sure, with pastry I stick with the recipe. You could try it, but I would use puff pastry not... read more
on More Tarte Tatin: The Original Recipe
Roberth Vaughan
Roberth Vaughan said:
I would like to know if you think that making a tarte tatin using croissants as the crust would work... read more
on More Tarte Tatin: The Original Recipe
CordonBlues
CordonBlues said:
Isn't it! And I can't tell you how much I love nuts; luckily I have no other allergies--I love love... read more
on Don't Bogart That Carrot Cake