About Me
CordonBlues
From Montreal poutine to haute cuisine
- Lina Asfour
- Member since Jun 14, 2007
- Canada
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Recent Comments
Not sure, with pastry I stick with the recipe. You could try it, but I would use puff pastry not... read more
on More Tarte Tatin: The Original Recipe
I would like to know if you think that making a tarte tatin using croissants as the crust would work... read more
on More Tarte Tatin: The Original Recipe
Isn't it! And I can't tell you how much I love nuts; luckily I have no other allergies--I love love... read more
on Don't Bogart That Carrot Cake
I love hash cookies , thanks for the recipe. buy penegra read more
on The Everything But Hash Cookie